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COLD SNACKS

Assortment Portion,
gr.
123 Vegetable assortment:
tomato 50, fresh cucumber 50, greenery 20, sweet pepper 50		 170
10 Salad of tomatoes and pepper 100
6 Olives 50
36 Marinated champignons with onions 100
8 Salad “Capital” 150
209 Salad “Cezar”
chicken fillet, dried crusts, Peking cabbage, cucumbers, mayonnaise, cheese		 280
213 Salad “Tale”
cauliflower, chicken, cucumbers, tomatoes, pepper, garlic, spice, greenery, mayonnaise		 180
217 Salad “Kozatsky”
veal tongue, marinated mushrooms, salted cucumbers, pepper, olives, onions, oil, garlic, spice, lettuce		 180
218 Salad “Tongue”
veal tongue, green peas, carrots, eggs, cucumbers, mayonnaise, lettuce, greenery		 280
219 Salad “Elegia”
veal tongue, cheese, tomato, lettuce, grapes, mayonnaise		 280
115 Salad “Tourist”
fresh apples, chicken fillet, champignons, eggs, greenery		 150/5/2
15 Salad “Piquant”
cod liver, spring onions, eggs, cheese		 150
127 Greek salad with salmon salmon, cheese, olives, fresh vegetables 150
128 Salad-cocktail “Sea lagoon”
squids, shrimps, caviar, olives, lemon, fresh tomatoes		 260
129 Salad “Surprise”
squids, fresh apples, green peas, potatoes, carrots		 200
131 Salad “Caprice”
new veal, pineapple, onions flavoured piquant sauce with horse-radish		 150/5
16 Salad of corn, champignons and mayonnaise champignons, onions, corn and eggs 100


FISH SNACKS

Assortment Portion,
gr.
39 Salmon c/c 50/9
20 Herring with onions 50/30/20
38 Boiled shrimps with mayonnaise 50/10
MEAT SNACKS

Assortment Portion,
gr.
29 Boiled tongue 50
109 Balyk special 50
37 Moscow sausage 50
48 Brownshway sausage 50
30 Dutch cheese 50
122 Fat with garlic 50/10
31 Egg stuffed mushrooms 100/20
196 Beef jerky 50
HOT SNACKS

Assortment Portion,
gr.
33 Champignons in sour cream champignons baked in sour cream 75/75/10
34 Zhulien chicken, champignons, onions, cheese baked in sauce 60/5
74 Zander fillet in paste 150/50
45 Squids in sour cream sauce 75/50
75 Vareniki (potatoes and mushrooms dumplings) 200/10
176 Vareniki (meat dumplings) 200/10
FIRST DISHES

Assortment Portion, gr.
69 Meat solyanka 50/300
73 Chicken broth with domestic noodles 50/400/
100
71 Ukrainian borsch with meat 35/300
SECOND FISH DISHES

Assortment Portion, gr.
104 Salmon in “white wine” sauce salmon marinaded in white wine sauce. Served on toast “kruton” with fried mushrooms 100/15/
20/75
64 Roasted salmon 100
220 Squid stuffed vegetables squid stuffed fried onions, carrots, celery with may- onnaise and boiled shrimps, served with soy-bean sauce and sour cream 200/50
SECOND MEAT DISHES

Assortment Portion, gr.
107 Steak with fried onions 100/40
77 Escalope with mushrooms 100/30/20
78 Escalope with tomatoes 100/50
43 Chicken shashlik with pineapples 250/35
140 Veal rolls on spits 200
83 Cutlet in Kyiv 128/7/20
50 Blini (kind of pancake) with salmon caviar 150/25
GARNISH

Assortment Portion, gr.
93 Boiled potatoes with butter 100
89 Fried potatoes 100
117 Vegetable salad “Imperial” Bonduelle 50
232 Boiled rice with vegetables mixture  200
DECERTS

Assortment Portion, gr.
111 Fruits with cream
(kiwi 50, orange 50, banana 50)		 150/40
120 “Snow-white girl and seven gnomes” prunes with cream 150
216 Dessert “Cherry garden”
blend of whipped cream and sugar, cottage cheese, gelatin, cherry, watered by hot chocolate		 150
52 Orange 100
94 Kiwi 100
138 Banana 100
101 Ice-cream with chocolate “Korona” 150/20
114 Chocolate “Korona” with nuts 1/100
122 “Rafaello” 1/150
110 Sweets “Evening Kyiv” 1/250
111 Sweets “ Pigeon’s milk” 1/250
136 “Venetian night” 1/250
HOT DRINKS

Assortment Portion, gr.
30 Coffee 100/12
27 Green tea “Sousap” 200/15
28 Black tea “Sousap” 200/15
62 Tea “Ahmad” with suga 200/15
5 Cream 1
114 Honey 50
27 Lemon with sugar 35/20
SOFT DRINKS

Assortment Portion, gr.
124 Orange fresh 200
3 “Sandora”Juice 1 l
4 “Sandora” Juice 200
31 Coca-cola 0,25
32 Sweet water “Rosinka” 0,5
16 Mineral water “Kyiv Sophia” 1 l
20 Mineral water “Bonaqua” 0,5
21 Mineral water “Borjomi” 0,5
STRONG DRINKS

Assortment Portion, gr.
500 Chardonnay 0,75
501 Chardonnay 100
545 Cabernet 0,75
546 Cabernet 100
533 Saperavi red dry 0,75
534 Saperavi red dry 100
530 Tsynandali white dry 0,75
531 Tsynandali white dry 100
209 Martini “Bianko” 0,75
203 Martini “Bianko” 100
200 Champagne “Soviet” semisweet 0,75
250 Premium Nemiroff 0,7
252 Premium Nemiroff 50
357 “Khortitsa” platinum 0,5
359 “Khortitsa” platinum 50
351 “Khortitsa” VIP 0,7
353 “Khortitsa” VIP 50
409 Cognac “Zakarpatsky” 0,5
411 Cognac “Zakarpatsky” 50
426 Cognac “Tisa” 0,5
428 Cognac “Tisa” 50
372 Whisky “Red Lable” 1 l
374 Whisky “Red Lable” 50
384 Whisky “Johnny Black” 1 l
386 Whisky “Johnny Black” 50
387 Whisky Chives Regal 1 l
389 Whisky Chives Regal 50


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